183 reactions | Ube is a bright purple yam originally from the Philippines. Here it adds a Filipino twist to a classic Australian dessert. Get the recipe: sbs.com.au/food/recipes/passionfruit-curd-raspberry-ube-pavlova-nests | SBS Food | Facebook
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183 reactions | Ube is a bright purple yam originally from the Phil…
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FacebookSBS Food
Ube (purple yam) is a root vegetable that is widely used in the Philippines. It's an essential ingredient in Filipino cuisine, eaten as is when turned into a creamy, sweet jam (halaya) or usually added to desserts such as halo-halo, rice cakes such as puto, or used as a flavor in chiffon cake, cookies, or even in the Pinoy sweet porridge, champorado. Get the recipes here: https://bit.ly/2V2Vs16 Subscribe to our YouTube channel for more videos, recipes, and step-by-step guides: www.YouTube.com/Yu
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