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1) What is the three bucket system? ( *Is the process used in Restaurant for cleaning purposes.* *The 1 with clean water, another with sanitizer & the last one with sanitizer again which you put ALL your utensils used in the kitchen* *1) Soapie Water 2) Water with Sanitiser 3) Clean/Clear Water* *It's a Procedure for Washing, Rinsing & Sanitising where a Different bucket & sponge / mop is used for each task* 2) What is meant by USPH? ( *UNITED STATES PUBLIC HEALTH* 3) What chemicals are used for
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