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Grandma's Pie Crust Recipe using high-quality butter and lard (or tallow) FULL RECIPE in comments 👇 | A Farmgirl's Kitchen
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Butter and lard make the BEST pie crust. ✅Use very cold butter or fat – Keep the butter, shortening or fat well-chilled and cut into small pieces to begin with. ✅Don’t overwork the dough – While some recommend using a food processor to make pie crust, we do not. We recommend using a pastry blender and making pie crust by hand. The more you work with the fat pieces and flour, the higher chance for gluten formation, making pie crust tough. ✅Roll out and turn the dough – Roll out the dough away fro
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I just made a new video showing how I make my pie crust—and this time, I switched it up! Some of you suggested trying lard instead of butter-flavored Crisco, and wow… you were right. The dough turned out velvety soft and was even easier to work with. I’ve always loved how easy Crisco is, but I might be a lard girl now!Here’s the recipe I use. It’s simple, dependable, and makes a flaky, delicious crust every time:Ingredients:• 2 cups all-purpose flour• 1 tsp salt• 1 cup lard or butter-flavored Cr
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Short videos

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