What makes Cabernet Franc New York’s most celebrated red wine?
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Salut! Today I will be showing you how to make Sauce au vin rouge (Red wine sauce)🍷 This is my version of this classic French red wine sauce that has a rich flavour and easily elevates any grilled meat, such as chicken, lamb, pork and beef, to another level of flavour. Voila! Bon appétit! Ingredients:- (Serves 2) Full-bodied red wine (eg Shiraz or Cabernet) x 250 ml (8 fl oz) Butter x 25g 25g (1 oz 1 oz) Beef stock 200ml (7 fl oz) Shallots x 2 finely chopped Thyme x 1 sprig Bay Leaf x 1 Black p
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Tamnavulin Whisky French Cabernet Sauvignon Finish 40% Vol. für 16,99€ (statt 29€)
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I cooked braised sausages with lentils ❤️
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Cabernet Franc
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Cabernet Franc — A Guide to the Basics
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