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This isn't actually from Paris • It's one of the most controversial sauces in French cooking - and it's legendary with steak SAVE this Café de Paris butter recipe for later You'll need: 125g butter, softened ½ shallot 2 garlic cloves 2 sprigs tarragon 2 tbsp parsley leaves 2 anchovy fillets ½ tsp lemon juice ½ tsp Worcestershire sauce ½ tsp Dijon mustard ½ tsp curry powder ½ tsp sweet paprika ½ tsp salt How to make it: 🌟Blend everything until smooth 🌟Roll into a log or press into a mould 🌟Chi
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This isn't actually from Paris • It's one of the most controversial sauces in French cooking - and it's legendary with steak SAVE this Café de Paris butter recipe for later You'll need: 125g butter, softened ½ shallot 2 garlic cloves 2 sprigs tarragon 2 tbsp parsley leaves 2 anchovy fillets ½ tsp lemon juice ½ tsp Worcestershire sauce ½ tsp Dijon mustard ½ tsp curry powder ½ tsp sweet paprika ½ tsp salt How to make it: 🌟Blend everything until smooth 🌟Roll into a log or press into a mould 🌟Chi
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Ad | Madeleines Recipe 🤍 Delicate French shell-shaped cakes - buttery and tender with their signature hump. A little classic that goes perfectly with any coffee. 🥰 📝 Ingredients Makes: approx. 12 pieces Batter • 2 eggs (medium) • 80 g sugar (⅓ cup) • 100 g all-purpose flour (¾ cup) • 1 tsp baking powder • 90 g butter (6 tbsp) • 1 pinch of salt • a little vanilla • grated zest of ½ lemon 🤍 Instructions 1. Melt the butter and let it cool slightly. 2. Rub the sugar with the lemon zest between y
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Short videos

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