How to make crispy and flaky paratha in the easiest way Ingredients and recipe 3 cups All-purpose flour (or a mix of all-purpose and whole wheat flour/atta) 1 - 1.5 teaspoons Salt 1 tablespoon Oil or Ghee (clarified butter) About 1 cup Warm Water (adjust as needed) For Layering and Cooking: 1/2 cup Softened Ghee or Oil (for brushing) Extra dry flour for dusting Instructions 1. Making the Dough Mix Dry Ingredients: In a large bowl, combine the flour and salt. Add Fat: Add 1 tablespoon of oil or g

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion

10 minutes paratha recipe. Instant & shortcut recipe that anyone can make. | My Healthy Dining

Easy way to make perfect roti (parathas) using a non-traditional method and ingredient. This is a tutorial for beginners who want to have success making parathas (roti)! Link to full recipe: https://metemgee.com/2020/01/15/easy-paratha-oil-roti/ Link to traditional roti recipe: https://metemgee.com/2013/02/20/roti-roti-paratha-oil-roti/ | Metemgee

4 Different ways to make Parathas, How do you make yours & and what do you call it? #HapyCookingToYou Written Recipe: https://goo.gl/b2B87b Checkout our paratha recipe collection: https://goo.gl/Q35DzT | Food Fusion