Let's Go Luna! - Potatoes in Peru Video | PBS KIDS
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Let's Go Luna! - Potatoes in Peru Video | PBS KIDS
Feb 7, 2020
pbskids.org
May 30th is National Potato Day in Peru! Let’s celebrate this incredible tuber vegetable and all the amazing Peruvian recipes that have been born from it. #VisitPeru #Peru #NationalPotatoDay #Causa #Carapulcra #PeruDestinations #TravelPeru #PeruTravel
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How potatoes from Peru became the backbone of Indian street food
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MSNTOI Lifestyle Desk
Join Chef Gordon Ramsay as he embarks on a culinary journey in Peru's Sacred Valley. He explores ancient Andean cooking techniques, meets local farmers, and overcomes high-altitude challenges. Watch as he creates a classic Andean dish using traditional ingredients like dried potatoes and rice. Follow chef Gordon Ramsay as he journeys to some of the most incredible and remote locations on Earth in search of culinary inspiration, epic adventures, and cultural experiences he will never forget. #Gor
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🇵🇪 In Peru we have a naturally freeze-dried potato called “chuño” which is prepared in June and July (winter in the southern hemisphere), when the cold reaches the Andes highlands, at altitudes above 3,800 meters, and Temperatures begin to drop at night to 23°F. Andean communities take advantage of the contrast in temperatures between day and night to “mummify” (or freeze-dry) potatoes: they freeze at night and dehydrate in the sun during the day at temperatures that reach 64°F. . The resultin
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