This delicious Oden,🍢 Japanese stew or hot pot🍲 has lots of ingredients; daikon radish, konjac, soft-boiled eggs,🥚 cabbage rolls, fish surimi products, potato, and more❣️😋 https://cookingwithdog.com/recipe/oden/ #oden #recipe #おでん #レシピ | Cooking with Dog

If you’re craving something warm, comforting, and easy to make this season, oden is the perfect place to start. 🍲 You can find everything you need for a cozy pot of homemade oden right here at Uwajimaya! Recipe below ⬇️ Ingredients: - 1 Kibun No Kisetsu Oden Set - 1 Daikon - 1 Konjac Cake - 3–5 eggs Making your oden: 1. Prepare the eggs Boil eggs for 8-10 minutes until hard boiled. Cool and peel them. 2. Prep the daikon Peel the daikon and slice it into ½‑inch thick rounds. Boil the pieces for