Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in Japan. Simple and elegant with the perfect glaze of teriyaki sauce. RECIPE ▶️ justonecookbook.com/yellowtail-teriyaki/ | Just One Cookbook
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Yellowtail Teriyaki, or Buri no Teriyaki, is a classic fish dish in J…
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Oden (おでん), or fish cake stew, is a classic home-style Japanese dish that represents comfort and affordability. After trying this recipe two ways--with a slow cooker and a pressure cooker--I'm convinced that it needs time to simmer slowly over low heat to get the right texture of all the ingredients, just as they do it in oden shops in Japan. RECIPE ▶️ justonecookbook.com/oxtail-oden/ | Just One Cookbook
3:51
Oden (おでん), or fish cake stew, is a classic home-style Japanese dish …
30.8K viewsOct 17, 2019
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One of the easiest ways to include more vegetables in your diet is to add vegetables in your rice. When your main course is a simple dish such as grilled fish, Japanese Mixed Rice or Takikomi Gohan (炊き込みご飯) brings up more flavors and varieties to the meal. RECIPE ▶️ justonecookbook.com/takikomi-gohan/ | Just One Cookbook
6:51
One of the easiest ways to include more vegetables in your diet is to …
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Two Japanese fish cakes (Kamaboko), seven beautiful designs! Make ordinary kamaboko into beautiful shapes for your noodles, soups, and rice dishes using these different techniques. Each design has its own symbolic meaning, especially celebrated during Japanese holidays. Learn more ▶️ justonecookbook.com/kamaboko-japanese-fish-cake/ | Just One Cookbook
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Two Japanese fish cakes (Kamaboko), seven beautiful desi…
41.2K viewsMay 16, 2020
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Nami | Just One Cookbook® on Instagram: "Learn how to make Japanese salted salmon (shiozake/shiojake) with this easy recipe! I’ll show you how to cut, salt, and broil salmon fillets to enjoy with crispy skin. Perfect for rice balls, bento, or a traditional Japanese breakfast! 😋 Comment “shiozake” and I’ll DM you this recipe! #japanesecooking #japanesecuisine #justonecookbook #recipeblog #foodblog #recipeideas #foodideas #dinnerrecipe"
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Nami | Just One Cookbook® on Instagram: "Learn how to make Ja…
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Taiyaki (鯛焼き) is a warm, fish-shaped dessert and a classic street vendor snack you'll find all over Japan. It's traditionally filled with red bean paste, but let's get creative and make Taiyaki at home with other fillings, too! RECIPE ▶️ justonecookbook.com/taiyaki/ | Just One Cookbook
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Taiyaki (鯛焼き) is a warm, fish-shaped dessert and a classic stre…
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Two Japanese fish cakes (Kamaboko), seven beautiful designs! Turn ordinary fish cakes into decorative designs on this Oshogatu (Japanese New Year)! ▶️ justonecookbook.com/kamaboko-japanese-fish-cake/ | Just One Cookbook
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Kitsune Udon is a Japanese noodle soup made with dashi broth and t…
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Learn how to make Japanese salted salmon (shiozake/shiojake) with th…
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Japanese Salted Salmon (Shiozake) 塩鮭
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