The Tips and Tools You Need to Know to Sauté Anything
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Sauté or caramelise? What’s the difference—and when should you use each? The term caramelise literally implies a longer process to draw out maximum flavour. Caramelising onions transforms that sharp, raw onion taste into something sweet, rich, and deeply savoury by slowly drawing out their moisture and browning their natural sugars. They add incredible depth and umami to burgers, soups, tarts, pizzas, pastas and dips—perfect when you want that beautiful onion flavour without the raw bite you sti
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Sauté or caramelise? What’s the difference—and when should you use each? The term caramelise literally implies a longer process to draw out maximum flavour. Caramelising onions transforms that sharp, raw onion taste into something sweet, rich, and deeply savoury by slowly drawing out their moisture and browning their natural sugars. They add incredible depth and umami to burgers, soups, tarts, pizzas, pastas and dips—perfect when you want that beautiful onion flavour without the raw bite you sti
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