Two-toned buttercream cake with the prettiest blend thanks to Frost Form!! 😍 Soften your buttercream (always temper it) and pipe a small amount of each color on each side of your cake before filling it all in! Let it set and Voila! 🤗 Order Frost Form on www.frostform.com 🌎 we ship worldwide! We used Swiss Meringue Buttercream & our 5-inch Kit 🩷 #frostform | Frost Form
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How to use Buttercream with Frost Form: Remove about 1/3 of your buttercream and melt it in the microwave (about 30 seconds) and mix back in. Repeat, microwaving for a little less time with each round until you get a very soft consistency. For best results with Buttercream use American, Silky ABC, Swiss Meringue, Mock Swiss Meringue Buttercream, or our Cake Cream Mix 💕 Shop Frost Form & Colourmill Drip on www.frostform.com 🌎 We ship worldwide! | Frost Form
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Swiss Meringue Buttercream recipe from Frost Form I used the 6” cake recipe here 9 Egg Whites 450g Caster Sugar/White Sugar 510g Soft “Block Butter” ( salted or unsalted your choice) I used 2-3 tsp Vanilla All other quantities for various different sized cakes can be found on the Frost Form Website.These recipes can be used for any cake/cupcake/flower piping as well as with the “Frost Form Liner” to use it with the “liner” make sure your Swiss meringue is a custard consistency, loose enough to g
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