11 Pros and Cons of Genetically Modified Corn
11 Pros and Cons of Genetically Modified Corn
Aug 28, 2017
vittana.org
Genetically modified foods
Genetically modified foods
Jan 9, 2018
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Did you know that many common foods, like corn, are often genetically modified? These GMOs can affect our gut health in surprising ways! Not only do they come with potential allergens, but they can also disrupt our digestive systems. But that's not all! 💔 Gluten, which means “glue,” can stick to your intestinal tract and lead to damage. Many people could benefit from cutting it out completely. 🥛 Dairy can also pose challenges for our gut health, especially if you’re lactose intolerant. 🚫 And
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Did you know that many common foods, like corn, are often genetic…
74 viewsOct 24, 2024
FacebookDr. Robert Silverman
Here’s why ⬇️ The corn is usually cheap, genetically modified, pesticide-heavy kernels. The “butter” is not real butter at all, just artificial flavors, seed oils, and dyes. The bag – coated with PFAS (“forever chemicals”) that leach into your food when heated. The result is a chemical cocktail disguised as a snack. Now let’s compare that to the real deal we made by the campfire: 2 Tbsp beef tallow in a cast iron skillet ½ cup organic popcorn kernels Finished with ½ stick of melted real butter s
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