Pasta e Ceci 👇🏻 recipe below A humble Italian classic Ingredients 1 stick celery, finely chopped 1 carrot, finely chopped 1 onion, finely chopped 1 sprig rosemary 1 dried red chilli, crumbled 1 clove garlic, finely sliced 400g cooked chickpeas, drained and rinsed 150g ditalini pasta 3 tbsp olive oil 1/2 tbsp tomato paste Salt and black pepper to taste Water or vegetable broth as needed Method - Add the olive oil to a large pot over a low heat. Add the finely sliced garlic, rosemary sprig and d