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  1. Shopping, Dining, Officing | M-K-T Heights | Houston

    Designed by the Michael Hsu Office of Architecture, M-K-T welcomes inspiring retail, food, and leisure offerings to join us in transporting visitors to the beating heart of Houston's urban renaissance. M-K-T …

  2. M-K-T | Things To Do in - Visit Houston

    Complete with plenty of green space for walking and enjoying the fresh air, this compilation of places to dine, shop and hang is an easy place to spend a day. The five industrial buildings host Flower Vault …

  3. Directory | M-K-T Heights

    Explore M-K-T Heights' directory for shopping, dining, and entertainment options in a vibrant Houston community.

  4. Community | M-K-T Heights

    Beyond the artful architecture, on-site amenities, talented neighbors, and a coveted Heights location, at M-K-T we’ve taken things one step further to cultivate an experience unlike anything else in Houston.

  5. Events | M-K-T Heights

    Interested in hosting a public event at M-K-T? Fill out the form via the button below to get started.

  6. Explore | M-K-T Heights

    M-K-T combines the area's affinity for unique and independent retail and inspired restaurants and dining experiences. with thoughtful architecture, walkability, and green space. Check our listing of currently …

  7. News - M-K-T Heights

    Read through the below news article and press releases all on M-K-T, our process and progress throughout development and when we open our doors to our favorite neighbors.

  8. Missouri–Kansas–Texas Railroad - Wikipedia

    The Missouri–Kansas–Texas Railroad (reporting mark MKT) (1870–1988) was a Class I railroad company in the United States, with its last headquarters in Dallas, Texas.

  9. MKT Definition & Meaning - Merriam-Webster

    2 days ago · What does the abbreviation MKT stand for? Meaning: market.

  10. What does 'MKT' even mean? These women diners pay for not knowing

    Jul 26, 2025 · MKT stands for market price, and MKT or MP are often a standard way to express that on a food menu, said David Ortega, a food economist and professor at Michigan State University.