Import & Export Library Import & Export Library General Information and Instructions on Import and Export: Import Guidance Export Guidance Access export requirements for meat, poultry, based on …

Mar 20, 2026 · A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS …

FSIS, in conjunction with the Canadian Food Inspection Agency (CFIA), initiated a comprehensive review and update of the FSIS Export Library for Canada to make it more user friendly and ensure …

Feb 13, 2026 · General Information Export Certification Checklist Export Labeling Approval Chart Countries with Approved Export Verification Programs Export Products Returned to the United …

FSIS verifies the safety of exported and imported meat, poultry and egg products to ensure consumer safety around the globe. Whether your business is new to exporting or importing, or whether your …

Mar 31, 2026 · A certified establishment is an establishment that the Central Competent Authority (CCA) of the foreign country has certified as meeting the requirements of the inspection system that FSIS …

The products identified in the table above are eligible for export from Japan to the United States as determined by the United States Department of Agriculture (USDA), Food Safety and Inspection …

Mar 25, 2026 · NOTE: USDA Export Mark: Exporters may apply the FSIS-issued USDA export mark (e.g. hand stamp or computer-generated sticker) to 1) each outside container within a consignment, …

Export Requirements Last update Apr 01, 2026 Egg Products

Apr 1, 2026 · Ineligible Products Labeling Certification Requirement Handling/Storage Requirements Exporter Responsibilities Plants Eligible to Export Halal Certification