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  1. Sashimi Vs Sushi - Food Network

    Sashimi Vs Sushi: What Are the Differences? Sashimi is slices of raw, high-quality fish, whereas sushi incorporates sashimi (raw fish) but must include vinegared rice for it to be considered sushi.

  2. Sushi Recipes - Food Network

    Dec 5, 2025 · Roll your own sushi at home with one of these easy-to-follow recipes from your favorite Food Network chefs.

  3. How to Make Sushi Rice Recipe | Alton Brown | Food Network

    Follow Alton's Brown recipe for foolproof Sushi Rice from Good Eats on Food Network, and let rice vinegar, sugar and salt take ordinary rice to tasty heights.

  4. 14 Best DIY Food Kits 2025 | Food Network

    Dec 16, 2024 · 14 DIY Food Kits We Love for All Skill Levels These at-home kits come with everything you need to create your favorite foods from scratch, from sushi to cheese to bagels.

  5. California Roll Recipe | Alton Brown | Food Network

    Sushi Rice: Place the rice into a mixing bowl and cover with cool water. Swirl the rice in the water, pour off and repeat 2 to 3 times or until the water is clear.

  6. What Is Crudo? And What’s the Difference between Sushi, Sashimi and ...

    Mar 27, 2023 · And what's the difference between sushi, sashimi and crudo? Two Japanese-American chefs and raw fish experts weigh in.

  7. Vegetable Sushi Rolls for All Ages - Food Network Kitchen

    Get Vegetable Sushi Rolls for All Ages Recipe from Food Network

  8. Candy Sushi Recipe | Rachael Ray | Food Network

    Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.

  9. Master Sushi Rice Recipe | Ming Tsai | Food Network

    Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice or use Mt Fuji method. I highly recommend a rice cooker - more than 2 billion ...

  10. Prairie Rolls Recipe | Ree Drummond | Food Network

    Like making sushi, roll the tortillas up tightly, then wrap in plastic wrap and refrigerate, about 1 hour. When ready to serve, unwrap the sushi rolls and slice into quarters.