The battle between butter and margarine is a fierce one. While it may seem to be a modern struggle, the history of margarine goes all the way back to the reign of Napoleon III in mid-19th century ...

It’s then allowed to stand, which means the fat rises to the top and is then separated from the liquid,” explains Emer Delaney, R.D., P.T., a registered dietitian and founder of My Private Dietitian. ...

Discover the strangest food laws still on the books across America—from bouncing pickles to banned tomatoes in chowder, these ...

When Debbie Roberts submitted her savory baked chicken to the Montgomery Advertiser in 1983, it was more than just a recipe.

More than 2.4 million people visited the State Fair of Texas last year, hankering for fried food, games on the Midway and a few rides to make the little ones squeal. Big Tex is an icon, as are corny ...

Butter adds rich flavor and texture to everything from pancakes to popcorn shrimp — but at many restaurants, what you’re getting isn’t real butter at all. Instead, it’s “butter-flavored spreads” or ...

Australia's education system has elevated climate change beyond question. Science is being treated as a 'moral truth'.

Dessert: Do you also have cupboards filled with opened packages of granola? Instead of throwing them away, let's make a cake ...

Apple today updated its TestFlight and Apple Support apps, adding Liquid Glass designs to match the rest of iOS 26. Both apps now feature Liquid Glass interface elements, such as more rounded buttons, ...

When's the last time you saw a dual-GPU video card? Probably back around Computex, when MAXSUN was quietly showing off its Intel Arc Pro B60 Dual, which is exactly what it sounds like: two Arc Pro ...