This cured salmon recipe makes it easy to create fresh, flavorful gravlax right at home. With a simple salt-sugar cure and ...

The trouble with cured salmon? We tend to treat it like, well... a treat. Cured salmon — with all its rich, salty, savory, lusciously fatty goodness — too often is relegated to the breakfast or brunch ...

Mother-daughter team Marjorie Taylor and Kendall Smith Franchini, who live in Beaune, in the Burgundy region of France, run The Cook's Atelier, a cooking school they founded in 2008. The pair write in ...

Place the salmon on a plate or tray, drizzle it with the sake. Pat dry with paper towels and salt your salmon on all sides, including the skin. Transfer salmon to a plate or dish that has been lined ...

Nail buttery, perfectly cooked salmon every time. Salmon is one of the most popular fish to cook and eat for a reason: It’s incredibly versatile and has a buttery, melt-in-your-mouth texture when ...

1. Peel and chop the potato into six to eight uniform pieces. Place in a small saucepan, cover with water, and set over high heat. Bring to a boil and cook until the potatoes are tender and fall apart ...

This tea-smoked salmon is ideal for Easter entertaining. It looks elegant on the table, has a rich and smoky kick and can be prepped ahead so you're not stuck in the kitchen when guests arrive. The ...