After many years of trying to successfully mesh my love of the outside with my love of food; I have found a true wood fire to be the most satisfying way to get supper on the table. Cooking with wood ...

Cooking over an open flame is one of the great joys of summer. We spoke with a world-renowned chef to find out which method ...

Seeking dishes with the distinctive smokiness and rustic appeal born of flame and embers, a growing number of operators are adopting the age-old practice of wood-fired cooking. But just because a ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Since ...

Woodchips, boards, and veneers find a great good on holiday weekends - time to fire up the grill. But not just charcoal, this time - get the flavor wood right on to your plate. It's actually a ...

According to Statista.com, the outdoor cooking products market is projected to hit $11.5 billion by 2024. And while commercial and residential wood fired pizza ovens are still a relatively niche part ...

Mark Parr, widely known throughout Britain as the go-to expert when it comes to wood cooking, takes us through the flavor profiles and ideal pairings of different woods. Wood has been an essential ...

From the view on either side of the highway, Notrees—the town between Kermit and Odessa—seems to have been born of the simplest observation. Not much out here grows any higher than cotton. Heading ...