In the last few years, we’ve all witnessed the great Canadian poutine migration. You can find takes on this dish — traditionally made with french fries, cheese curds and gravy — on menus all over town ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. In honor of National French Fry Day, vegan Blackbird Pizzeria is doing its interpretation on poutine.