Masala Tomato Upma: Tomato gives a nice tangy taste to the upma. When we think about easy yet delicious breakfast recipes, South Indian food always comes to our mind. There are many delicacies in ...

Layers of crunch — the soft cellulose crunch of sautéed onions, ginger, garlic and chile; the knuckly, nutty crunch of cashews or peanuts; and the crisp, more precise crunch of tiny fried daals, both ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Tired of the same old upma? Let's face it: most of us are bored of eating these "healthy breakfast dishes" every day. But we have to do it, don't we? Well, one idea that can make things better is ...

Try this masala quinoa upma recipe by Kumkum actress Juhi Parmar. Picking the healthy by tasty option for breakfast is tough for most people. While pancakes and waffles are popular choices, they are ...

Rava upma are savoury semolina grains cooked to a tender, fluffy consistency. It can be served with yogurt, or a zesty pickle, or it can be eaten as a stew to make it a full meal. For millions of ...

IMAGE: Zelda Pande's grandfather hoists the Tricolour in Khandwa. Photograph: Zelda Pande Recipes are like family photo albums. And as precious. They evoke wonderful nostalgia. And each has a story, a ...

The closest Indian parallel, in my view, to a pasta is Sevaiya Upma. Tangy, fragrant with a dot of ghee, I lightly fry up the rice or semolina sevaiya or vermicelli with imli and coconut and it makes ...

Breakfast cereal in the United States means something crunchy scooped out of a box from the supermarket, a bowl of granola or perhaps oatmeal, cooked in haste in the microwave. In Asia it’s a ...

Rita Sayegh (she/her)/MiC. Chances are you’ve heard of Gary Chapman’s recognized Five Love Languages. Whether it was mentioned in a conversation with friends or you’ve taken the love languages quiz, ...