Few desserts are as timeless as Azerbaijani baklava, especially when made in the village. The dough is delicate, the nuts are fresh, and the syrup is simmered slowly to coat every layer. Cooking in ...

Learn how to make beef stew from scratch using old-fashioned cooking techniques. The meat is seared for extra flavor, then combined with fresh vegetables and spices in a large pot. Simmering slowly ...

Bring the flavors of Greece to your table with this Greek Mezze Plate with Fried Feta and Traditional Village Salad. This beautiful, shareable dish pairs golden, honey-drizzled sesame-crusted feta ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.