When stevia first hit the U.S. market in 2008, many in the nutritional community were over the moon about the health potential of this new sugar substitute. There was finally a “natural” sugar ...

Here’s what registered dietitians want you to know.

Add Yahoo as a preferred source to see more of our stories on Google. More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia ...

Sugar has emerged as the big bad villain in the world of diet. This is because many health experts and enthusiasts have claimed that it is bad for health. Even multiple studies have supported this ...

What if we told you there’s a sugar alternative out there that tastes about as good as the real thing with 10 percent of the calories and may also stimulate the natural production of the GLP-1 hormone ...

Q: Are there any downsides to the sweetener stevia? Is it associated with negative effects or gastrointestinal symptoms? Does it cause sugar cravings if you’ve given up sugar? A: Major health and food ...

Maddy has a degree in biochemistry from the University of York and specializes in reporting on health, medicine, and genetics. Maddy has a degree in biochemistry from the University of York and ...

You may have seen xylitol in the ingredients list on some of your favorite products, but what is it and how can it be used as ...

Sugar substitutes, such as aspartame and stevia, may have long-lasting effects on the brain and gut. New research published in BMJ found that rats with in-utero exposure to low-calorie sweeteners had ...