Sugar snap peas are a sure sign of spring, according to private chefElla Freyinger. She waits all year to start incorporating these high-fiber snacks into her dishes. But when working with something ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Poets and gardeners agree that no flavor better captures spring’s sweet song than that of a perfect English pea. They may well be right, but most of us are just going to have to take their word for it ...

1. Blanch the sugar snap peas in boiling salted water for 30 seconds. Remove them from the boiling water with a slotted spoon and immediately plunge them into a bowl of ice water to stop the cooking.

This week's look at what's new, bountiful or mysterious in the produce aisles. "Sugar Snap Peas." What a fitting name for something that's so sweet and so audibly snappy (it crunches when snapped in ...

Bring a medium pot of salted water to a boil over high heat. Trim ends of cucumbers. Place cucumbers in a plastic bag and use a rolling pin to smash into irregular, large-bite-size pieces. In a big ...

Instructions: Remove and discard the stem end and string from each sugar snap pod. Heat the olive oil in a large saute pan over medium-high heat. Add the sugar snap peas, salt and pepper and saute, ...

In the spring of 1969, in Twin Falls, Idaho, Calvin Lamborn, a young plant breeder at the Gallatin Valley Seed company, crossed a snow pea with a thick-podded rogue type pea — yielding a most unusual ...

Add Yahoo as a preferred source to see more of our stories on Google. sugar snap peas in skillet with lemon and onion - Food Via Lenses/Shutterstock If you haven't tried sugar snap peas yet, you're in ...