Two classic dishes—Italian-style seafood salad and refreshing pasta salad— collide in this perfect spring dish, bright with ...

Quick-cooking shrimp are one of the fastest ways to get dinner on the table in no time. We've collected more than two dozen speedy weeknight recipes that put the protein to good use.

Pasta salad is practically the epitome of summertime foods—it’s simple, can be eaten warm or cold, and goes great with all the classic BBQ mains. That said, it can be easy to get into a pasta salad ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ingredients you probably already have. That makes it a smart choice for busy ...

Add Yahoo as a preferred source to see more of our stories on Google. Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Priscilla Montiel Easy pasta salads take the guesswork out ...

I admit I’m a sucker for a pasta salad. But that doesn’t mean I will eat just any kind. Though a pasta salad does involve a bunch of various ingredients being tossed together in a bowl, it still ...

Want an excuse to have friends over? This recipe is excuse enough. Today's Shrimp Pasta Salad with Tomatoes and Capers makes a lovely addition to a lunch buffet or even a summer brunch. It has a ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, and shallots, then swirl in a lime, sriracha, and brown sugar mixture about ...

Mark Bittman’s spicy shrimp salad with mint, a recipe from 1998, still packs a fresh, lemony punch. By Sam Sifton Good morning. The weather was cool in Los Angeles after a heat wave, and we took our ...

Amethyst Ganaway is a chef, food writer, recipe developer, and content creator. Her area of expertise is the culture and foodways of the South, African-Americans, and the African diaspora. She is the ...