If you're a fan of our mini frittatas (also known as fluffy egg cups), then you'll definitely want to give these quiche cups a try. Quiche is an egg-based dish that features a smooth and creamy ...

A big ham can feel like a win until you’re staring at the leftovers and wondering what to do next. Instead of letting good ...

I took the ham out of the refrigerator, only to realize I didn't have any of the ingredients for making a spiced glaze.

These recipes take ham beyond the usual turning leftovers into stars and centerpieces into showstoppers. This is the ham hall ...

Mon, April 14, 2025 at 8:56 PM UTC Whatever you do, don’t forget to save that ham bone! It’s the secret to an out-of-this-world split pea soup (that, and bacon). Want more leftover inspiration? Check ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This Easter Sunday, feed your family and friends with this delectable ham dish dubbed "pineapple upside down ham" by Chef Tam AKA Tamra Patterson – the owner of Chef Tam's Underground Cafe in Memphis, ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

A classic ham for Christmas dinner is a traditional holiday meal and Barefoot Contessa Ina Garten has found a way to elevate a basic ham with a delicious fruit glaze that’s so easy to make. Find out ...