This make-ahead breakfast strata combines soft bread, eggs, ham, and melted cheese into a rich and comforting baked dish. Prepared the night before, it creates an easy breakfast casserole with a ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...

From the Recipe Creator: For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and ...

I had leftover ham from Easter, so I froze it in smaller packages. The ham bone I’ll use for red beans next week, and the ham pieces I used in this Ham and Egg Breakfast Strata. These breakfast ...

One of my favorite things to do during the holiday season is watch Christmas movies, and while there are so many good ones, The Family Stone will always hold a special place in my heart. I could give ...

Spice up your morning with this quick, flavorful Southwest breakfast recipe! RFD-TV’s Tammi Arender and Lyndi Knowles of ZK Ranches share this easy meal idea. 2. Preheat oven to 350°F. Prepare the ...

After entertaining extended family and cooking a robust Thanksgiving dinner one short month before, Myles Moody says his mother kept the food simple on holiday mornings growing up. He remembers his ...

I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

This golden-topped strata has a savory mushroom and butternut squash filling, which gives it a complex, earthy flavor. Mozzarella adds mild richness, while the Parmesan gives everything a hit of salt ...