1. Add all ingredients except the shrimp and noodles to a large saucepan. Bring to a simmer, stirring occasionally, and then add the shrimp and noodles. Simmer gently for 3 to 5 minutes, or until the ...

"I NEED this recipe," pleaded Joyce Firmin in an email. Firmin was talking about the recipe for Shrimp and Corn Soup, which had been cooked for a luncheon to thank sponsors and volunteers for helping ...

Years ago, I got an email from the American consulate in England inviting me to represent the United States at an Indian food festival. I would do a couple of food demos, as well as cook a dish with ...

With orange carrots and kabocha squash, green zucchini and chayote, yellow baby corn, fat white shrimp and handfuls of spinach and lemon basil, this is an eye-catching, colorful, leafy soup. It’s so ...

It's roselle season in Houston. Scientifically known as Hibiscus sabdariffa, roselle is as beautiful as it is flavorful. Last winter's freeze claimed the giant roselle bush in my backyard, but ...

BATON ROUGE, La. (WAFB) - This thick, hearty soup is loaded with potatoes and shrimp, and the addition of cream and cheese gives it the creamy texture. It’s a great winter soup to serve with crusty ...

BATON ROUGE, La. (WAFB) - I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile. Recipes will vary from the outdoor crab boil to the ...

The kids are back in school. That means pencils and notebooks, clothes shopping and homework assignments. If everyone is running in different directions, a big pot of soup can be the answer. Corn and ...

One of the powers of food I appreciate most is its ability to transport – how eating cinnamon toast or chicken noodle soup brings me right back to my childhood, or enjoying a lobster roll puts me on a ...

If everyone is running in different directions, a big pot of soup can be the answer. Corn and shrimp soup is full of vegetables. Served with bread and a fresh salad, it's a complete meal in a bowl. If ...