Buzz food writer Deborah Brooks has created a House Smoked Plant-based Salmon Dip with a smoky, briny dip with a mousse-like ...
Cermaq plans to acquire three salmon processing facilities from Norwegian peer Grieg Seafood for Nkr10.2bn ($988.6m). The purchase of the sites – one in Finnmark, Norway, and two others in Canada in ...
Quinlan Brothers Limited has plans to divert nearly 3,000 metric tonnes of fish waste that would otherwise be discarded and turn it into commercially viable products.
AlaSkins founder Sara Erickson built sustainable pet treat company to boost Alaskan seafood industry
It was always important for Sara Erickson to stay in Alaska, start her business in Alaska, and find a way to give Alaskans a ...
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