Prepare authentic rice paper spring rolls, also known as Glass Spring Rolls, filled with fresh vegetables and tender chicken, wrapped in delicate rice paper for a balanced meal. The video also ...

Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring rolls. To roll the spring rolls: Immerse the rice ...

These are easy to make, really delicious and super healthy. The kids will love them, especially if you get them involved in making them. Choose any fillings that take your fancy really. I always ...

In yesterday’s food section, I pulled together a bunch of vegan brown bag recipes from the Natural Epicurean Academy of Culinary Arts, the cooking school on South Lamar Boulevard that specializes in ...

Rice paper is one of those ingredients that feels magical — thin, translucent sheets that transform simple fillings into elegant, flavourful bites. For many, it’s synonymous with Vietnamese spring ...

It all started several months ago, when I was fishing around for something not-too-unhealthy for lunch. Spring was over — the once-tender lettuces now milky-hearted and stiff-leaved — and I was bored ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...