Aloo Anday ki Bhujia is a delicious dish enjoyed during the holy month of Ramadan. This simple yet flavorful recipe combines ...

"Ramadan is not about starving yourself," says Huma Siddiqui, "it's about taking a step back." To the author of the Pakistani cookbook "Jasmine in Her Hair," the month's daily fasts "force you to ...

When Maryam Jillani was growing up in Islamabad, the last day of Ramadan was about more than breaking a month-long fast with extended family. A joyous occasion, the Eid al-Fitr holiday also was marked ...

One of my early memories of Ramadan was being my mother’s little kitchen helper as we whipped up our massive but usual feast ...

This combination of photos shows cover art for the cookbook "Pakistan," by Maryam Jillani, left, and a dessert recipe from the book called seviyan. (Hardie Grant Publishing via AP, left, and Sonny ...