Add Yahoo as a preferred source to see more of our stories on Google. If you’re cooking with lemons, you’re probably using their juice. But what do you do with the peels? Most of us just discard them, ...

Lemons are a commonly used cooking item that offer tons of benefits even when they're not being consumed. The next time you're using lemons to cook or prepare cocktails, don't throw away their peels.

The fresh tang of a juicy lemon is a welcome complement to sweet or savory recipes. But what do you do with leftover peels and rinds? During gardening season, you can put them to good use in your ...

Dry lemon peels and grind them into a fine powder. Mix 1 spoon of curd and 1 spoon of gram flour (besan) into the powder. Apply the paste on your face and let it sit for 15 minutes before washing.

Add Yahoo as a preferred source to see more of our stories on Google. Fruit salad, regardless of what tasty additions are included, can use a little bit of the tartness from the lemon peel. Since ...

Did you know the lemon peels you usually discard as kitchen waste can become a powerful, all-natural gardening tool? Rich in essential nutrients like potassium, calcium, sulfur, and phosphorus, lemon ...

Add Yahoo as a preferred source to see more of our stories on Google. We spoke to expert and investigative chemist Alexis Rochester, founder of Chemistry Cachet, for tips on how to combat the smells ...

These lemon-labneh possets make the most of peels, egg whites and any extra yogurt you may have on hand, Yotam Ottolenghi writes. By Yotam Ottolenghi LONDON — Food waste statistics boggle the mind. We ...

The majority of us use lemons nearly on a daily basis, whether it may be in water, in a salad or a curry, and most of the time we just throw the peel away into the garbage. But have you ever thought ...