Having returned from a recent trip to Peru, I am enjoying experimenting with some of the techniques and ingredients I discovered there. “Pollo a la brasa” is ubiquitous in Peru. This seasoned whole ...

Puree garlic, soy sauce, lime juice, 1 tablespoon oil, cumin, paprika, oregano and a pinch of black pepper in a blender. Put chicken in a large ziploc bag and add marinade. Place in refrigerator and ...

Guajillo purée: 7 tablespoons (Note: To make purée, soak dried guajillo chilies in hot water, then blend with a little of the soaking liquid until smooth.) Aji Panca purée: 1/2 cup + 1 tablespoon ...

You've got your Burlington Coat Factory and your RoomStore and your Pollos Inti and your Atlantic Tanning and your Party City and your Salon Sensational, all there in Sterling's Sugarland Crossing ...

MACON, Ga. — It’s officially summer, and for many, that means it's grill season. You may be looking for new recipes to try out on the grill this summer, and if so, take a look at Helms Culinary ...

This classic Tex-Mex dish is a show-stopper. As iconic as they are when ordered out, fajitas are ridiculously easy to make at home, just how you like them. Focusing on only 3 key ingredients, our ...

Miguel Colan lived in Peru until he was 12, and vividly recalls the most popular food item sold was rotisserie chicken cooked with charcoal. It was crispy on the outside, tender and juicy inside, with ...