Momos, meat-filled dumplings traditional in Nepal, are the focus of a cooking class this summer, in tandem with the New American Arts Festival. The class, which takes place Aug. 3 at 6 p.m., will take ...
Methodically, Babita Shrestha filled dumplings with a bright yellow blend of squash, tofu and onions. She folds cumin, coriander and cardamom into her dishes, skipping the store-bought spices and ...
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