The meringue topping expands as this stunning cake bakes, so be careful not to spread it all the way to the edges of the cake batter to make removing the cake from the pan easier. Top with whatever ...

Preheat the oven (preferably with a fan) to 176°F. In a large bowl, whip the egg whites until stiff (even better if you use a mixer), then add the sugar, vanilla bean seeds, and beat everything for 10 ...

Take the meringues, or prepare the meringues according to the recipe for French meringues on our website and let them cool. In the meantime, whip the very cold fresh cream well, then add the powdered ...