"While the regulatory work is essential, it's very resource intensive, it's very time intensive, and each player needs to go ...
Camas Davis runs the Portland Meat Collective, a year-old mobile butchery school. At a recent Portland Meat Collective class at Kitchen Cru, Adam Sappington, chef and owner of Country Cat Dinnerhouse ...
Tucked away in Lebanon is a family farm that has been in existence for over three decades. What started as a high school romance for Mark and Angel Evans blossomed into a family farm with over 90 cows ...