This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...
The recipes below highlight everything we want from spring cooking: quick prep, vibrant sauces, and plenty of fresh ...
In yesterday’s Chef Chat, we learned that Andrew Ashmore, executive chef of Scottsdale’s Modern Steak, has an affinity for beef. For this recipe, though, he decided to share a non-steak favorite, ...
Technically a legume masquerading as a fruit, tamarind is often used in paste or pulp form to inject a sweet-sour note into dishes. It’s high in antioxidants, particularly vision superstar ...
Country Living on MSN
6 sweet (and savory!) maple recipes to celebrate tapping season
Maple season, also known as tapping season, runs from the end of February through mid-April.
While bacon wrapping may have seemed like an over-the-top fad (which it often was), there are some solid culinary reasons why the technique was probably first devised. First, and foremost, bacon ...
The Meat Church BBQ team grills salmon with bourbon maple syrup glaze for smoky sweetness.
This salmon fillet doesn’t need marinating and is ready to roast. The natural richness of salmon is wonderful with the simple maple syrup glaze. If you prefer, remove the skin of the salmon and grill ...
Alekka Sweeney’s clients often request simple, one-pan dinner solutions, and this recipe fits the bill. The chef-instructor from Pittsburgh, Pennsylvania, suggests serving this dish with sliced ...
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