St. Patrick's Day is here, so it's time to enjoy a dram of whiskey and colcannon. The latter you'll have to make, but here ...

The release uses a mashbill centered on mesquite-smoked malted barley and was aged for more than six years before bottling.

If you've ever stood at a bar wondering what actually separates Irish whiskey from Scotch or bourbon—or even why some bottles spell it without an e—you're not alone. It's easy to assume Irish whiskey ...

Bulleit’s experimental bourbon uses mesquite smoked malt in place of rye, resulting in a smoky twist on the brand’s traditionally high-rye style.

The boost in proof definitely shows on the nose, which pairs some (not overpowering) ethanol heat with plenty of cinnamon sticks, grated clove, allspice, and dried coconut. Orange marmalade provides a ...

MAINE-GROWN BEER: Allagash Brewing Co. in Portland has met — and exceeded — its goal for brewing with grains grown in Maine. Last year, the company brewed with more than 2 million pounds of Maine ...

American whiskey has been flirting with smoked grains for years—peat‑smoked bourbons from Brooklyn, smoked‑malt single malts ...

Beer sales in the United States declined in 2023, and that, combined with a robust supply of barley on hand, has resulted in a decreased demand for malting barley, particularly for Anheuser-Busch. An ...

The American Malting Barley Association has released its annual list of recommended varieties for farmers. “This list is really meant to provide guidance to growers and not necessarily an endorsed ...