Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands. Store ...

Tofu Cottage Cheese can be used anywhere you would use the dairy equivalent, such as on toast with fruit and agave nectar. (Tom McCorkle; food styling by Gina Nistico/Both for The Washington Post) ...

Add Yahoo as a preferred source to see more of our stories on Google. Yoghurt cheese is an easy choice for first timers. Franziska Gabbert/dpa-tmn If you are a first-timer at cheese making, there are ...

If there’s one comfort food that never goes out of style, it’s mac and cheese. But this rainbow mac and cheese takes the classic, creamy favorite and gives it a playful, colorful twist that’s perfect ...

Learn how to make creamy mac and cheese the easy way with a simple step by step recipe that creates rich cheesy comfort food everyone will love perfect for weeknight dinners quick meals or cozy family ...

The mac and cheese at Blue Kuna Smokehouse is creamy, and crafted with hints of smokiness. There's a smoked Gouda cheese that ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. Thanks to the evolution of the vegan cheese industry, being dairy-free no ...

It all started five years ago when Richard Nathan and his wife were vacationing in France celebrating their wedding anniversary. While dining out one evening, they ordered a cheese plate. Other WRAL ...

Grilled cheese sandwiches are such a classic that there’s now a whole month dedicated to them! No matter how you like your grilled cheese prepared, there’s a recipe for you. Whether you like a classic ...