The kokum tree (Garcinia indica) grows in areas of Asia and Africa. It is also known as wild mangosteen or red mangosteen. Kokum butter refers to the kokum fruit’s seed oil, which is solid at room ...

With all the natural oils and butters on the market, it's hard to decide which one is right for you. Natural butters tend to be more potent in healing properties, they can easily clog pores. However, ...

Kokum, a fruit-bearing plant scientifically known as Garcinia indica, holds a special place in Maharashtrian cuisine. This small, deep purple fruit is cherished for its tangy flavour and unique ...

Kokum is a fruit-bearing plant that grows in the western coastal regions of India. The fruit, also known as Garcinia Indica, is small but packed with flavor and often used as a souring agent in Indian ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Last year one of my favorite restaurants was Bhojan, a Curry Hill newcomer ...

The hot summers of India make us yearn for something cold and juicy to satiate the cravings of our body. True, we can go on drinking water, but we sometimes need something a trifle more nutritious ...

Traditionally thought to have cooling properties, India's kokum extract makes for an electrolyte-balancing drink that offers a natural, refreshing way to fend off the summer heat. Scrawled with chalk ...

Summers have descended upon us, and the sweltering heat is making us want to sip on some cooling and hydrating drinks. And, what is better than drinking kokum sharbat, which is not just good for our ...

'It' ingredients are taking over the beauty sphere. While we may discover one every now and then, we have regained our beauty beliefs from a traditional ingredient that has been taking over beauty ...

Let's talk belly fat. That stubborn little pouch that shows up uninvited, refuses to leave, and somehow becomes best friends with your favourite jeans. You have tried skipping sugar, walking extra ...