This summer, I embarked on a mission to find khachapuri, which is practically the national dish of the Eurasian country of Georgia. I never did find what I was looking for in Denver; the canoe-shaped ...

When former Williams College Russian professor Darra Goldstein first wrote about food in the Republic of Georgia, she knew the region well from having traveled there since 1978. Her award-winning book ...

Step into the village kitchen and watch as we make a giant Georgian khachapuri using rare ostrich eggs. This rustic recipe ...

Khachapuri is one of Georgia’s most beloved dishes, known for its rich bread and cheese. This version takes it to another ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Georgian food may not have had its moment in the sun yet, ...

When I was a kid, the Thanksgiving bird had to come with green salad and gelatin salad, mashed potatoes, olives and cranberry relish. On top of that, there had to be New England succotash and Boston ...

In the nation of Georgia, one dish is such a staple of the cuisine that its price is used to track inflation from region to region. It's called khachapuri, and it is an eggy, cheesy, bready miracle.

"Must Read" Promo editor markup for Khachapuri Is the Best Drunk Food You’ve Never Heard Of. This is only visible in the story editor. Compass Rose popularized khachapuri in the D.C. market when the ...

Imagine a country where the national dish you're implored to eat, time and again, is essentially the best cheese pizza you've ever tasted. Welcome to Georgia. It may not yet be that familiar to many, ...

The ajaruli khachapuri isn’t so novel around D.C. anymore. The warm bread boat hailing from the Republic of Georgia, a vehicle for melted cheese, butter, and eggs cracked tableside, is still a visual ...