"Healthy in a Hurry" cookbook author Danielle Walker shared her full recipe. A simple sheet-pan dinner can be a weeknight warrior when it comes to time-saving techniques that still boast big flavor ...

Traci des Jardins’ take on a classic, produce-forward summer salad features juicy tomatoes, crunchy cucumbers, and lightly sweet slices of jicama. The simple lime dressing gets a hit of fresh, herbal ...

This memorable sangria is bursting with fresh, bold, summery flavors such as charred plum and sweet mint syrup. It's perfect for any occasion, from something celebratory to a more casual affair.

Supreme the grapefruit: Remove ends of fruit with a sharp serrated knife, then slice along outside of fruit to remove peel. With a gentle sawing motion, cut along each membrane to release grapefruit ...

Sprinkle the vinegar and sesame oil over the scallops and let them marinate 30 minutes. In a wok, heat the vegetable oil. Cook the garlic, ginger and pepperflakes about 30 seconds or until aromatic.

Prepare and combine the jicama and peaches. Zest a lime and squeeze the juice into a food processor or blender. Add zest and honey and process mixture, slowly add the oil while processing Add mint to ...