"They are a two-bite cookie, so they’re easy to enjoy while mingling," says pastry chef Dan Langan Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. The author of Modern Baking uses store-bought pie dough to make her deceptively easy treats. 1⁄4 cup ...

These buttery thumbprint cookies are filled with your favorite jam, making them the perfect sweet treat. They're soft, easy to make, and absolutely delicious—a must-try dessert for any occasion!

This Valentine's day, surprise your partner by preparing these delicious jam-based cookies. Take out the dough from freezer and roll 4 mm thick sheet. Cut into heart shape with cookies cutters. 6. Cut ...

As January unfolds, the crisp winter air brings with it a real yearning for hunkering down indoors and indulging in a little comfort food. And what better way to sink into your haven away from it all ...

This cookies are perfect to make on the festival of Christmas. Kids will enjoy these cookies. Cream sugar and butter. Add egg and vanilla essence. Mix in refined flour to form a dough. Roll and cut ...

Cooking time varies from 12 to 45 minutes, depending on the type of cookie or bar the dough is used for. Crumble bars makes 36; rugelach makes 48; linzer cookies makes about 36 sandwich cookies. SBS ...

Heart thumbprint cookies put a delightful twist on a classic treat, making them perfect for any occasion. This simple heart ...

These delicious thumbprint cookies are perfect for the holidays. Soft cookies are filled with different toppings like creamy chocolate ganache, apple butter or raspberry jam. These cookies are the ...

An easy gluten-free thumbprint biscuit, with jam added after baking. The recipe uses homemade chia jam, but you could use any jam you like. SBS Food is a 24/7 foodie channel for all Australians, with ...