Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

Ina Garten's orecchiette pasta has broccoli rabe and two types of sausage. It's packed with flavor and reheats well, making ...

Pasta e Fagioli is classic, Italian comfort food. This hearty soup is packed with sausage, beans, and pasta, and ready in just 30 minutes!

You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta ...

Traditional recipes are a great way to share and pass down cultural and culinary customs. But food, like language, is a constantly evolving. Variations pop up based on what ingredients are available, ...

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Davide Di Pietro who owns More Italian Pasta Lab in West Hartford with his wife Anna Landi. The couple came here from Italy about three years ago. They now plan to open a second P ...

WILMINGTON, N.C. (WECT) - A series of Italian cooking classes is available in Wilmington this month, with sessions focused on homemade pasta and Tuscan cuisine running on Tuesdays and Thursdays. Lori ...

Fresh pasta, generous plates, and warm dining rooms make these Michigan Italian restaurants easy picks for a memorable meal.