Personal Chef and Sommelier Paul Cullen joins us in The Kirby And Holloway Kitchen. He’s making homemade Italian sausage (from Paul’s Kitchen), Dandelion Pesto with Campanelle Pasta (Grandpa Mac).
We no longer pull up or poison dandelions, do we? Now we see them as a beneficial plant, not the scourge of our lawns. Dandelions attract bees, ladybugs, praying mantis, predatory moths and other ...
As we emerge from winter, there’s a wide range of produce growly wildly in the Italian countryside.
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