Making kombucha at home is one of those old-fashioned kitchen projects that feels both practical and satisfying. I love being able to turn a simple batch of sweet tea into a fizzy, tangy drink with ...

HONOLULU (KHON2) — Living healthy is becoming easier and easier as more and more ancient wisdom begins seeping from our past. And with springtime just around the corner, it’s the perfect moment to ...

Kombucha has been consumed in China for two millennia. This lacto-fermented sweet tea drink has carved out a niche in the refrigerated sections of our grocery stores, but you can also prepare it ...

• 1/2 cup of kombucha starter (kombucha from a previous batch, or raw, store-bought kombucha) • Cotton tea towel * Like a sourdough starter, the kombucha SCOBY is self-replicating: When you finish ...