Add Yahoo as a preferred source to see more of our stories on Google. Everyone has their Thanksgiving favorites. For me, it's a crunchy-creamy green bean casserole. For others, it's the silky, buttery ...

Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

First, let's address the elephant in the room: Is it stuffing or is it dressing? Technically, if it's not cooked inside the turkey, it's dressing. For some unknown reason, though, over the past decade ...