Get ready for St. Patrick's Day with expert tips on buying, preparing, and cooking corned beef, plus two recipes.

Cooking brisket is a labor of love. Whether you braise it or smoke it, experts agree the best brisket cooking method is low and slow. The high level of connective tissue in this cut (essentially its ...

Cookbook author Jeffrey Eisner has an Instant Pot Jewish brisket recipe with tender meat in a simple sweet and savory sauce. Brisket is a classic dish for Passover and Eisner says it’s a good addition ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...

Rosh Hashanah, the Jewish New Year, starts Monday, Sept. 22, at sundown. The name “Rosh Hashanah” means “head of the year.” A central observance of Rosh Hashanah is the blowing of the shofar (ram’s ...

Learn how to smoke beef brisket! Trimming fat, seasoning with mustard, salt, pepper, garlic, & paprika. Cook at 250°F for ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...