Fresh goat, sheep and cow milk are transformed into three different village cheeses using traditional methods and an open fire. Each batch is carefully prepared by hand, capturing the slow rhythm of c ...

Galicia produces some of Spain’s most iconic artisan cheeses. Here’s a brief intro to the splendors of Galicia farmhouse ...

Goats have been around forever—even longer than cows—and easily adapt to many environments so many types of goat cheeses are produced. Current styles include as soft, washed, blue, gouda and cheddar.

Mozzarella is a broad term that covers many members of the large family of cheeses made by kneading and stretching curds in very hot water to create a supple, pliable mass that can be molded into ...