A tower of pastel macarons looks impressive enough to be fit for the Palace of Versailles. But can you make something that airy, that delicate … that pink? A snowstorm almost got in the way, but ...

National Macaron Day celebrates the delicate French dessert, a testament to culinary artistry. Originating in Italy and ...

If you’re looking for a bite-sized, elevated dessert, try a locally made box of French macarons from one of these three online-based bakeries. Made with almond flour, sugar and whipped egg whites, ...

Local cottage business owner shares secrets behind making perfect macrons.

SARA NAFTALY had her first macaron in Paris when she was 4 years old. She grew up there and in London, and while she has a distinct memory of that day at the pâtisserie, she doesn’t have an attachment ...